■ Recommendation
- Most popular [Maitake Dinner]
- 1,980 Yen
- Wild vegetable tenzaru Soba or Udon(in spring)
- 1,380 Yen
- Sweet fish ayu(in summer)
- 980 Yen
- Fried oyster(in winter)
- 880- Yen
- Ken-chin Soup(in winter)
- 360- Yen
- Piping Hot Nabe(in winter)
- 360- Yen
- 4,600- Yen
- Syabu syabu
- 5,700- Yen
■ Set Meal
- Grilled black cod flavored with miso
- 2,680 Yen
- Pork cutlet
- 1,980 Yen
- Pork cutlet with grated radish
- 1,980 Yen
- Tempura assorted
- 2,280 Yen
- Sasimi(sliced raw fish)
- 2,480 Yen
- Tempura and sasimi [Ran]
- 2,780 Yen
■ Soba&Udon
- Nisin Seiro Soba or Udon
- 1,780 Yen
- Mini Unadon and Mini Soba or Udon
- 1,980 Yen
- Tempura Soba(with tempura shirimp)
- 1,080 Yen
- Kake Soba(plane noodles in broth)
- 880 Yen
- Zaru Soba(cold noodles served on a bamboo tray)
- 880 Yen
- Zaru Soba with tempura shrimps
- 1,580 Yen
- Kake Udon(plane noodles in broth)
- 880 Yen
- Zaru Udon(cold noodles served on a bamboo tray)
- 880 Yen
- Zaru Udon with tempura shrimps
- 1,580 Yen
■ Bowls
- Katsu-Don(a bowl of rice with pork cutlet)
- 1,380 Yen
- Ten-Don(a bowl of rice with tempura shrimps)
- 1,980 Yen
- Mini-tarekatsu-don(half portion)
- 880 Yen
- Mini-ten-don(half portion)
- 880 Yen
- Mini-maitake-don(half portion)
a bowl of rice with tempura maitake - 880 Yen
- Mini-ikura-don(half portion)
a bowl of rice with salmon roe - 1,000 Yen
- Mini-una-don(half portion)
a bowl of rice with kabayaki of eel - 1,380 Yen