■ Recommendation
Most popular [Maitake Dinner]
1,980 Yen
Edible plants dinner(in spring)
1,760 Yen
Sweet fish ayu(in summer)
980 Yen
Fried oyster(in winter)
700 Yen-
Ken-chin Soup(in winter)
330 Yen-
Piping Hot Nabe(in winter)
3,850- Yen
Syabu syabu
4,840 Yen
■ Set Meal
Grilled black cod flavored with miso
2,300 Yen
Pork cutlet
1,700 Yen
Pork cutlet with grated radish
1,700 Yen
Tempura assorted
1,900 Yen
Sasimi(sliced raw fish)
2,100 Yen
Tempura and sasimi [Ran]
2,300 Yen
■ Soba&Udon
Soba is noodles made from buckwheat. Udon is noodles made from whitewheat.
Nisin Seiro Soba or Udon
1,600 Yen
Mini Unadon and Mini Soba or Udon
1,850 Yen
Tempura Soba(with tempura shirimp)
1,000 Yen
Kake Soba(plane noodles in broth)
770 Yen
Zaru Soba(cold noodles served on a bamboo tray)
770 Yen
Zaru Soba with tempura shrimps
1,350 Yen
Kake Udon(plane noodles in broth)
770 Yen
Zaru Udon(cold noodles served on a bamboo tray)
770 Yen
Zaru Udon with tempura shrimps
1,350 Yen
■ Bowls
Katsu-Don(a bowl of rice with pork cutlet)
1,250 Yen
Ten-Don(a bowl of rice with tempura shrimps)
1,600 Yen
Mini-tarekatsu-don(half portion)
780 Yen
Mini-ten-don(half portion)
780 Yen
Mini-maitake-don(half portion)
a bowl of rice with tempura maitake
780 Yen
Mini-ikura-don(half portion)
a bowl of rice with salmon roe
980 Yen
Mini-una-don(half portion)
a bowl of rice with kabayaki of eel
1,250 Yen
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